The Chicago White Sox showcased new food options for the 2023 season at Guaranteed Rate Field on Wednesday.
Brooks Boyer, White Sox Chief Revenue and Marketing Officer, said:
As Boyer enthusiastically introduced the new menu items, he said “all the standard staples” will stay with this season, even though fans will see some additions.
Scroll down to see all offerings.
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A new menu for White Sox games will be introduced on March 22, 2023 at the Guaranteed Rate Field. The menu includes remixed fan favorites and new dishes. (Shana Madison/Chicago Tribune)
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The White Sox have partnered with the Milwaukee Pretzel Company at the Guaranteed Rate Field this season. (Shana Madison/Chicago Tribune)
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At Guaranteed Rate Field, donning a White Sox batting helmet, 10 jumbo chicken breasts are served with 10 pounds of fries. (Shana Madison/Chicago Tribune)
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The “Gonzo Garbanzo” sandwich features seasoned chickpeas, red pepper hummus, avocado, arugula, and large tomato slices wrapped in two slices of wheat berry bread. This sandwich is a vegan he option at Guaranteed Rate Field for White Sox fans this season. (Shana Madison/Chicago Tribune)
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Giant potato wedges are served with a baked potato dip. (Shana Madison/Chicago Tribune)
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The White Sox are introducing slow-smoked rib chips for fans at the Guaranteed Rate Field this season. Topped with Hog Wild BBQ Sauce and served with fresh coleslaw and cornbread muffins. The Sox recently launched a partnership with Hog Wild. Hog Wild’s sauce is also used in the new Pulled Pork Sandwich. (Shana Madison/Chicago Tribune)
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This new Chorizo Mac is a three cheese cavatappi with pork, chorizo and Mexican spices and is available this season at Guaranteed Rate Field. (Shana Madison/Chicago Tribune)
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The classic baseball field Corn Dog gets a makeover this season for White Sox games at Guaranteed Rate Field. This new item is encased in a creamy queso his fresco and topped with fresh jalapeños, grilled corn, coriander and cotilla his cheese. (Shana Madison/Chicago Tribune)
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Pan-fried pierogi are served with caramelized onions, charred Polish sausage and chive sour cream. (Shana Madison/Chicago Tribune)
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The “Authentic Sandwich” features turkey, ham, cheddar, swiss, lettuce, tomato, red onion, and louis dressing. (Shana Madison/Chicago Tribune)
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Mango Nada, a mango sorbet that combines fresh mango chunks, chamoy and fiery chili powder, is new this season for the White Sox at Guaranteed Rate Field. (Shana Madison/Chicago Tribune)
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Between halves of a fresh hoagie roll, the ‘Classic Cheesesteak’ is stuffed with thinly sliced steak, melty cheddar cheese sauce, golden-roasted onions and savory green peppers. (Shana Madison/Chicago Tribune)
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Executive Chef Ryan Craig will introduce new premium menu items at Guaranteed Rate Field on March 22, 2023. (Shana Madison/Chicago Tribune)
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Executive Chef Brett Donaldson discusses each of the new dishes on display for this season’s White Sox games at Guaranteed Rate Field in Chicago on Wednesday. (Shana Madison/Chicago Tribune)
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Hog Wilde is working for the White Sox this season and has been featured in multiple dishes at Guaranteed Rate Field. (Shana Madison/Chicago Tribune)
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“Welcome to baseball,” White Sox chief revenue and marketing officer Brooks Boyer said Wednesday at Guaranteed Rate Field. (Shana Madison/Chicago Tribune)